Another instalment in the Tramoni recipe series:
Making a coffee infused GRANITA at home.
Ingredients needed :
500 ml Black Coffee ( 6 pods of the Tramoni Napoli would do nicely)
80g Golden Caster Sugar
100 ml Coffee Liqueur ( for example Kahlua would do nicely)
500g Mascarpone
50g Dark Chocolate
STEP 1
Pour 500 ml of black coffee into a Jug or bowl ( for example, making 6 pods of black coffee using Tramoni 'Napoli' pod, poured into a jug). Then add the golden caster sugar and stir with a spoon til the sugar is dissolved in the coffee. Then add the coffee liquer afterwards ( Kahlua is nice ). Leave the jug for 1hr to cool.
STEP 2
Pour contents of Jug into a freezable container ( large tupperware or tray ). then leave for 1hr in the freezer. After that take it out and stirr the contents with a fork. The mixture should slowly be freezing and clumps together. Then put back in freezer for 30 mins and take it out again, stirring with a fork again, until the whole mixture is clumps of ice.
STEP 3
When serving the coffee GRANITA, put it into nice bowls, or glass cups. You can add some mascaropone to it, and crumble some dark chocolate shavings on top to make a beautiful presentation.
Enjoy !!!!!