How to make a Coffee GRANITA at home

 

Another instalment in the Tramoni recipe series: 

Making a coffee infused GRANITA at home.

 

Ingredients needed :

500 ml Black Coffee  (  6 pods of the Tramoni Napoli would do nicely)

80g   Golden Caster Sugar

100 ml Coffee Liqueur ( for example Kahlua would do nicely)

500g   Mascarpone

50g   Dark Chocolate

 

 

STEP 1

Pour 500 ml of black coffee into a Jug or bowl ( for example, making 6 pods of black coffee using Tramoni 'Napoli' pod, poured into a jug). Then add the golden caster sugar and stir with a spoon til the sugar is dissolved in the coffee. Then add the coffee liquer afterwards ( Kahlua is nice ). Leave the jug for 1hr to cool.

 

STEP 2

Pour contents of Jug into a freezable container ( large tupperware or tray ). then leave for 1hr in the freezer. After that take it out and stirr the contents with a fork. The mixture should slowly be freezing and clumps together. Then put back in freezer for 30 mins and take it out again, stirring with a fork again, until the whole mixture is clumps of ice.

 

STEP 3

When serving the coffee GRANITA, put it into nice bowls, or glass cups. You can add some mascaropone to it, and crumble some dark chocolate shavings on top to make a beautiful presentation.

 

Enjoy !!!!!


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